احجز في أفضل المطاعم التي تقدم أطعمة مطعم لحوم

Wolfgang Puck culinary team will be grilling up some of the best meat, carving deep fried turkey and offering all the traditional Thanksgiving fare with a WP twist and serving refreshing non-alcoholic and alcoholic beverages (draft beer, wine, sangrias and mocktails).

It is that exciting time of the year again and we would love to have you joining us on our next annual Wolfgang Puck Thanksgiving Event.

This is the perfect time of the year to enjoy an exceptional outdoor experience with your friends and family under the beautiful sky of Bahrain Bay.

Savour a traditional Thanksgiving dinner with a contemporary Wolfgang Puck twist at our chic AZURE Pool & Lounge, where Executive Brian Becher and his culinary team create a flavour infused take on this American hallmark.

Enjoy Thanksgiving favourites such as deep-fried turkey with cranberry apple compote, brioche stuffing and Kabocha pumpkin pie. To complement the experience we will be serving refreshing non-alcoholic and alcoholic beverages.

The price is BHD 48 NET inclusive of unlimited food and beverages. This is a free seating event.

Live DJ and dancing area to light up your Thursday night vibe!

For the first time in Bahrain, Chef Wolfgang will be presenting a 7-course progressive menu consisting of modern interpretations of classic Austrian dishes from his childhood. Austrian drink pairings and Austrian bites at the lounge are also available.

“This is an event like nothing Wolfgang and I have ever done before. This will be one for the history books!” – Executive Chef Brian Becher

Date: October 30th
Time: 7:00 PM - 10:00 PM
Price: BHD 60 Net (Wine Pairing Available at BHD 26 Net)
Venue: CUT by Wolfgang Puck

Attention Carnivores! For succulent feast featuring an evening of unlimited roasted ribs or prime cut strip loin with a glass of grape beverage at Le Sauvage’s Butcher Night.

BHD 12* per person I BHD 20* per couple

Exclusive: 20% discount

Celebrate the magic of the festive season at our Christmas-themed Friday Brunches. Our award winning culinary team has once again created a splendid Festive feast with a selection of treats including a chocolate Yule log, turkey carving and more of your favourites.

BD 22 net with a soft beverage package

BD 32 net with selected beverage package

25 December 2019 | 12:30 pm - 4:00 pm

BD 22 net with a soft beverage package

BD 32 net with selected beverage package

25 December 2019 | 12:30 pm - 4:00 pm

Executive Chef Brian Becher and his culinary team have perfected the traditional American brunch adding some festive accents such as mince meat pies, Yorkshire pudding and croquettes.

BHD 32 net including soft beverages

BHD 44 net including extended beverage package; ladies drink free

Wednesday, December 25, 2019 | 12:00 PM – 3:30 PM