A modern southern American restaurant inspired by Low Country culture, and its delightful cuisine, are specific to the Southeastern shore and the Sea Islands along the Atlantic coast.
You’ll enjoy a traditional blend of foods that include American, European, and Caribbean influences along with the wonderful West African food styling, seasonings, ingredients, and preparations that have long been a delight to people from far and wide.
Enjoy our prime location, great food, and good company! Host meetings and parties of 40-50 guests in our private banquet room. Watch your favorite sporting events at the bar. Celebrate any occasion or no occasion at all to the tune of live R&B, jazz, blues, and varied genre entertainment events.
Offerings include traditional recipes and fresh ingredients, from Shrimp and Grits, Snow Crab Boil, Cajun Crawfish Pasta, Rib Eye Steak, Bourbon Salmon, Fried Chicken, Jumbo Wings & Waffle, Salmon Burger, Sweet Potato Soufflé, Three Cheese Macaroni, Braised Collard Greens, Red Rice, Vegan Meal and MUCH MORE!