A ‘Diwali Experience' set menu, created by Chef Arif Mohammad will be available, offering a wide selection of dishes suitable for both vegetarian and non-vegetarian epicureans, prepared sharing style.
Dishes will include a mix of mahal favourites as well as signature dishes created for the festive season such as Tomato Dhaniya Shorba, Sunehra Jhinga, Bhutiyan dey Kebab, lamb rogan josh, dal makhani, and of course, that Dum ka Murg all coupled with Diwali themed cocktails and mocktails.
The restaurant will be adorned with diyas (earthen lamps), and guests would be welcomed with a traditional Rangoli (decorative floor patterns) displayed at the entrance.
This Diwali, Moombai & Co. located in H Dubai introduces a special menu along with traditional festivities from the 5th to 10th of November.
The desi bar and café is set to celebrate with its customers by offering a Diwali special menu. From savories like Mathri, Chivda and Naan Khatai to starters including Kabuli Channe Ki Tikki, Kadak Seekh Kebab and lots more. Diners can also enjoy the Diwali special menu of Moombai & Co. available on demand, including festive dishes such as the Malai Kofta, Vegetable Tehari, Murgh Ka Salan and some delicious desserts like Shahi Tukda, Mawa Gujjia and Motichoor Malai!
Moombai & Co. launches a special Barfi – made with almond powder, rose petals, pistachios and white chocolate which will be served at the restaurant for a limited period between 5th Nov and 10th Nov. The Diwali special three course set menu priced at AED 220 per person includes veg and non-veg options, fun and entertainment.