DRY AGED BEEF MONDAYS<\/h3>\n
Prime68<\/a><\/p>\n أسبوعي يوم الإثنين, 7:00م - 11:00م<\/p>\n Discover the delicious 35-day beef aging process from our exclusive dry ager. This process provides meat with a unique taste and intensifies its flavor.<\/p>\n\n AED 750 for 2 people, including a 1kg Australian grain-fed Tomahawk, served with two side dishes and a bottle of grape.<\/p>\n\n Every Monday from 7pm until midnight.<\/p><\/div>\n <\/div>\n West 14th Steakhouse<\/a><\/p>\n أسبوعي يوم الثّلاثاء, 7:30م - 10:00م<\/p>\n Tuesday night is now a Duchess Night at our resort with 2 complimentary drinks for ladies in DUKES Bar or Marina Bar.<\/p><\/div>\n <\/div>\n Prime68<\/a><\/p>\n يومي, 6:00م - 7:00م<\/p>\n Take advantage of the Early Bird offer at our award-winning steakhouse and enjoy Chef\'s selection of signature dishes paired with the sunset views from the world\'s tallest 5-star hotel\n Prime68<\/a><\/p>\n يومي, 6:00م - 7:00م<\/p>\n Take advantage of the Early Bird offer at our award-winning steakhouse and enjoy Chef\'s selection of signature dishes paired with the sunset views from the world\'s tallest 5-star hotel.<\/p>\n\n AED 200 per person for a three-course menu\n Prime68<\/a><\/p>\n يومي, 6:00ص - 6:30م<\/p>\n Take advantage of the Early Bird offer at our award-winning steakhouse and enjoy Chef\'s selection of signature dishes paired with the sunset views from the world\'s tallest 5-star hotel.\n Prime68<\/a><\/p>\n يومي, 6:00م - 7:00م<\/p>\n Take advantage of the Early Bird offer at our award-winning steakhouse and enjoy the Chef\'s selection of signature dishes paired with sunset views from the world\'s tallest 5-star hotel.\n Prime68<\/a><\/p>\n 1:00م - 4:00م<\/p>\n Traditional Easter Roast with panoramic views of the city below.\n Seafire Steakhouse & Bar<\/a><\/p>\n يومي, 6:00م - 10:30م<\/p>\n Celebrate Easter Weekend with Seafire Steakhouse, where you will be able to enjoy the ultimate traditional roast with a Seafire twist made with our signature Ranger Valley Roast Beef served with the usual trimmings and a touch of Chef Ray’s creativity.<\/p>\n\n AED 175 per person<\/p>\n\n À la carte menu is also available<\/p>\n\n Entertainment: Background Music<\/p>\n\n Friday, 10th April 2020 to Sunday, 12th April 2020 | 6:00pm - 10:45pm<\/p><\/div>\n <\/div>\n DUCHESS N'GHT<\/h3>\n
EARLY BIRD DINNER<\/h3>\n
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Every Sunday-Friday | From 6:00pm - 6:30pm\n
Every Saturday | From 6:30pm – 7:00pm\n
AED 225 per person for a three-course menu.\n
AED 374 per person for a three-course menu, including grape pairing.<\/p><\/div>\n <\/div>\n Early Bird dinner at Prime68<\/h3>\n
AED 349 per person for a three-course menu, including grape pairing\n<\/p><\/div>\n <\/div>\n EARLY BIRD DINNER AT PRIME68<\/h3>\n
Daily, from 6pm until 6.30pm\n
AED 225 per person for a three-course menu\n
AED 374 per person for a three-course menu, including grape pairing\n<\/p><\/div>\n <\/div>\n EARLY BIRD OFFER<\/h3>\n
Price: AED 200 per person for a 3-course set menu | AED 320 per person for a set menu with wine\n
pairing\n
Timings: Daily from 6pm until 7pm<\/p><\/div>\n <\/div>\n EASTER BUFFET AT PRIME68<\/h3>\n
AED 225 per person for non-alcoholic package<\/p><\/div>\n <\/div>\n EASTER ROAST<\/h3>\n
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