Pampas restaurant at the Assila Hotel offers a culinary experience with the Argentinean-style spectacle of chefs grilling meat and seafood in an open kitchen. Pampas offers a large range of Argentinean signature beef cuts and a superb seafood selection that includes whole Canadian lobster a la parrilla, king prawns, and grilled hammour and najil from the Red Sea. The menu for ‘la parilla’ includes the Pampas mixed grill, the lamb and goat mixed grill, and the sea food mixed platter, all combining a delicious range of the finest ingredients, cooked to perfection on the grill. Different from the rest of the hotel, Pampas’ design reflects the South American country, with an aged oak herringbone floor, oak wall panelling, a hammered brass bar front and embossed leather banquettes which have been beaten to resemble worn leather riding saddles. The Argentinean theme is further emphasized by a painting of a bull, specially selected from Assila Hotel’s extensive art collection.