Al Sultan Brahim’s story is one of family, tradition and exceptional food served with the warmest of welcomes. Al Sultan Brahim was first opened in 1961 by the Ramy brothers as a simple fish restaurant on the Lebanese coast. Driven by the brothers’ passion for food and complete respect for quality standards and service, the restaurant soon became the destination for Lebanon’s food lovers. Over the years, each brother handed down his know-how to the next generation and the restaurant evolved and expanded with great success throughout the region. The Jounieh branch offers a picturesque location right on the Jounieh Bay, with an award-winning design that has set new standards in the industry.