BACK TO MY ROOTS<\/h3>\n
CUT by Wolfgang Puck<\/a><\/p>\n 7:00م - 10:00م<\/p>\n For the first time in Bahrain, Chef Wolfgang will be presenting a 7-course progressive menu consisting of modern interpretations of classic Austrian dishes from his childhood. Austrian drink pairings and Austrian bites at the lounge are also available.<\/p>\n\n “This is an event like nothing Wolfgang and I have ever done before. This will be one for the history books!” – Executive Chef Brian Becher<\/p>\n\n Date: October 30th\n Bay View<\/a><\/p>\n يومي, 1:00م - 9:00م<\/p>\n Treat yourself to our fabulous and exotic Arabic desserts trolley throughout the week preceding this most important date of The Kingdom.<\/p><\/div>\n <\/div>\n CUT Lounge<\/a><\/p>\n 6:00م - 11:30م<\/p>\n The Philadelphia natives test their award-winning recipes as guests cast their votes to determine who wins the ultimate food throw down: Ari or Brian?<\/p>\n\n Sunday, February 23 | 6:00 PM onwards | BHD 12.5 per dish<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00م - 10:00م<\/p>\n Ring in the Chinese New Year with interactive chef stations showcasing unique Chinese inspired dishes and Bespoke cocktails. Bask in the decor as the Lion Dance performs throughout the restaurant.<\/p>\n\n BHD 55 per person<\/p>\n\n Wednesday 29th January 2020<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n 7:00م - 10:00م<\/p>\n One of Chef Wolfgang’s first restaurants, Chinois on Main, which opened in Santa Monica in 1983, remains a culinary landmark renowned for its contemporary Asian fusion cuisine. We are honored to celebrate the pioneering spirit by transforming re/ Asian Cuisine into a Chinois pop-up for one night only with the Celebrity Chef himself.<\/p>\n\n Date: October 31st\n Bahrain Bay Kitchen<\/a><\/p>\n 1:00م - 4:00م<\/p>\n We have Christmas day all wrapped up and we invite you to join us on this merry occasion. Starting with an unforgettable brunch at Bahrain Bay Kitchen where you will feast on traditional gastronomic delights, while enjoying the festive tunes of carol singers and vibrant entertainment by the Smooth Mood Project DUO. Get ready for a surprise visit from Santa Clause who will be visiting with plenty of presents to share! Enjoy live performances by the Smooth Mood Project DUO band.<\/p>\n\n BHD 44 net including soft beverages <\/p>\n\n BHD 55 net including extended beverage package<\/p>\n\n Children 6 – 12, 50% discount, BHD 22 net<\/p>\n\n Children below five dine for free<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 12:00م - 3:30م<\/p>\n Executive Chef Brian Becher and his culinary team have perfected the traditional American brunch adding some festive accents such as mince meat pies, Yorkshire pudding and croquettes.<\/p>\n\n BHD 32 net including soft beverages<\/p>\n\n BHD 44 net including extended beverage package; ladies drink free<\/p>\n\n Wednesday, December 25, 2019 | 12:00 PM – 3:30 PM<\/p><\/div>\n <\/div>\n Bahrain Bay Kitchen<\/a><\/p>\n يومي, 1:00م - 3:15م<\/p>\n Just in case you missed the Christmas Eve Dinner, or you would like to do it all over again, we would love to see you at the Musical Brunch, with an extravagang buffet featuring roast turkey, New Zealand lamb leg confit, orange glazed Barbary duck, slow roasted Australia wagyu beef rump, Christmas fruitcake, Christmas pudding with vanilla sauce, vanilla and chocolate Yule log, linzer torte, stollen, homemade panettone.<\/p><\/div>\n <\/div>\n
Time: 7:00 PM - 10:00 PM\n
Price: BHD 60 Net (Wine Pairing Available at BHD 26 Net)\n
Venue: CUT by Wolfgang Puck<\/p><\/div>\n <\/div>\n BAHRAIN NATIONAL DAY<\/h3>\n
CHEESESTEAK COOK-OFF<\/h3>\n
CHINESE NEW YEAR 2020<\/h3>\n
CHINOIS POP-UP<\/h3>\n
Time: 7:00 PM - 10:00 PM\n
Price: BHD 55 Net (Wine Pairing Available at BHD 20 Net)\n
Venue: re/ASIAN Cuisine by Wolfgang Puck<\/p><\/div>\n <\/div>\n CHRISTMAS DAY BRUNCH<\/h3>\n
CHRISTMAS DAY BRUNCH<\/h3>\n
CHRISTMAS DAY MUSICAL BRUNCH<\/h3>\n
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