احجز في أفضل المطاعم في Bahrain Bay
November 7th re/ASIAN Cuisine<\/h3>\n
re Asian Cuisine<\/a><\/p>\n 7:00م - 11:00م<\/p>\n From 7PM to 11PM<\/p>\n\n Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!<\/p>\n\n Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.<\/p>\n\n Terms & conditions:\n CUT by Wolfgang Puck<\/a><\/p>\n 12:30م - 3:30م<\/p>\n From 7PM to 11PM<\/p>\n\n Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!<\/p>\n\n Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.<\/p>\n\n Terms & conditions:\n CUT Lounge<\/a><\/p>\n 12:30م - 11:00م<\/p>\n From 7PM to 11PM<\/p>\n\n Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!<\/p>\n\n Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.<\/p>\n\n Terms & conditions:\n Bahrain Bay Kitchen<\/a><\/p>\n يومي, 1:00م - 2:30م<\/p>\n Indulge in a Russian Christmas brunch with specialty meals from Ukraine and Russia.<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 8:00م - 11:30م<\/p>\n Music by DJ Mysterioo Arif - DJ Ramy Awad - DJ Mesh - Kushari Band<\/p>\n\n Thursday, 02/05/2019, 8pm onwards<\/p><\/div>\n <\/div>\n Bay View<\/a><\/p>\n يومي, 5:00م - 11:00م<\/p>\n Delivering your Ramadan Iftar at home!<\/p>\n\n Timings for delivery: 5:00 pm to Midnight.<\/p>\n\n To place your order please contact:\n Also available for Take Away.<\/p><\/div>\n <\/div>\n re Asian Cuisine<\/a><\/p>\n أسبوعي يوم الأحد, الثّلاثاء, الأربعاء, الخميس, الجمعة, و السّبت, 7:00م - 11:00م<\/p>\n For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n يومي, 7:00م - 10:00م<\/p>\n We are beyond excited to host a pop up of Chef Wolfgang\'s legendary restaurant , Spago. This is the biggest event for CUT of the entire year. Not to be missed. From the cocktail list, to the staff uniforms, our guests won\'t believe the extent to which we have gone with the transformation. And we cannot wait to highlight the food of Two Michelin Starred Chef Tetsu Yahigi, who is flying all the way here from Los Angeles for this event!<\/p><\/div>\n <\/div>\n
Price: BD 59 net \n
Pre-payment required\n
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-up-1fe3eaf5eabc01a1b8b26d4c41b96ecc.svg\"){kind=icon}
<\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
November 8th CUT Brunch<\/h3>\n
Price: BD 59 net \n
Pre-payment required\n
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.\n<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
November 9th CUT and CUT Lounge<\/h3>\n
Price: BD 59 net \n
Pre-payment required\n
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.\n<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
ORTHODOX CHRISTMAS BRUNCH<\/h3>\n
<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
PLAYLIST SEASON CLOSING PARTY<\/h3>\n
<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
RAMADAN AT HOME<\/h3>\n
Direct line: 17115000 / Whatsapp: + 973 323 000 81<\/p>\n\n<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
RAMADAN OFFER<\/h3>\n
<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
SPAGO POP UP<\/h3>\n
<\/span>\n\n <\/a>\n \n عرض اقل<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n أحجز الان<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n";
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