A SPOOKY ANNIVERSARY<\/h3>\n
Imari<\/a><\/p>\n 7:00م - 11:30م<\/p>\n Join us for a wicked good time, for some Saturday fright with a night of bewitching celebration and spook galore as our very own IMARI turns 6.<\/p>\n\n Park your broomsticks on:\n Price: BHD 25+++ (5-course set menu)<\/p><\/div>\n <\/div>\n La Mosaique<\/a><\/p>\n أسبوعي يوم الأربعاء, 7:00م - 11:30م<\/p>\n Sit down for a slap up steak dinner at our extensive red meat buffet every Wednesday. Enjoy a host of amazing international red meat dishes along with a grill station filled with A-grade cuts of steak.<\/p>\n\n Price: BD 18 net inclusive of water & soft drinks, BD 25 net with unlimited pouring wine<\/p><\/div>\n <\/div>\n Harvesters Pub and Terrace<\/a><\/p>\n يومي, 12:00م - 4:00م<\/p>\n Quick pub business lunch.<\/p>\n\n Price: A la carte<\/p><\/div>\n <\/div>\n Spices Restaurant (non use)<\/a><\/p>\n يومي, 12:00م - 4:00م<\/p>\n Three-course business lunch.<\/p>\n\n Price: BD 5 Net (inclusive of one round of non-alcoholic beverages) <\/p><\/div>\n <\/div>\n Waves Seafood Restaurant (non use)<\/a><\/p>\n يومي, 12:00م - 4:00م<\/p>\n Three-course business lunch.<\/p>\n\n Price: A la carte<\/p><\/div>\n <\/div>\n La Mosaique<\/a><\/p>\n يومي, 12:00م - 4:00م<\/p>\n Three-course business lunch.<\/p><\/div>\n <\/div>\n Le Sauvage Steak House<\/a><\/p>\n أسبوعي يوم الثّلاثاء, 6:30م - 10:30م<\/p>\n Attention Carnivores! For succulent feast featuring an evening of unlimited roasted ribs or prime cut strip loin with a glass of grape beverage at Le Sauvage’s Butcher Night.<\/p>\n\n BHD 12* per person I BHD 20* per couple<\/p>\n\n Exclusive: 20% discount<\/p><\/div>\n <\/div>\n Waves Seafood Restaurant (non use)<\/a><\/p>\n يومي, 12:00م - 11:00م<\/p>\n Featuring our four senior chefs, each of them is set to create one seafood dish That has inspired them throughout their career. Join us during the month of January when our Chefs will be serving their dishes to you, the judges. At the end of the month, we will tally up the scores, and the winner’s dish will make it onto our final a-la-carte menu.<\/p><\/div>\n <\/div>\n
Saturday, 26th October 2019, from 7pm onwards.<\/p>\n\nAWAKEN YOUR INNER CARNIVORE<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUTCHERS NIGHT<\/h3>\n
CHEF VS CHEF<\/h3>\n
\n \n