Le Sauvage Steak House<\/h3>\n
The Domain Hotel and Spa, Diplomatic Area<\/p>\n
\n Steakhouse\n Crowne Plaza Hotel, Diplomatic Area<\/p>\n \n Indian\n Road 1701<\/p>\n \n Bar\n The Diplomat Radisson Blu Hotel, Diplomatic Area<\/p>\n \n International\n The Diplomat Radisson Blu Hotel, Diplomatic Area<\/p>\n \n Irish\n The Diplomat Radisson Blu Hotel, Diplomatic Area<\/p>\n \n International\n Imari<\/a><\/p>\n 7:00pm - 11:30pm<\/p>\n Join us for a wicked good time, for some Saturday fright with a night of bewitching celebration and spook galore as our very own IMARI turns 6.<\/p>\n\n Park your broomsticks on:\n Price: BHD 25+++ (5-course set menu)<\/p><\/div>\n <\/div>\n La Mosaique<\/a><\/p>\n Weekly on Wednesdays, 7:00pm - 11:30pm<\/p>\n Sit down for a slap up steak dinner at our extensive red meat buffet every Wednesday. Enjoy a host of amazing international red meat dishes along with a grill station filled with A-grade cuts of steak.<\/p>\n\n Price: BD 18 net inclusive of water & soft drinks, BD 25 net with unlimited pouring wine<\/p><\/div>\n <\/div>\n Harvesters Pub and Terrace<\/a><\/p>\n Daily, 12:00pm - 4:00pm<\/p>\n Quick pub business lunch.<\/p>\n\n Price: A la carte<\/p><\/div>\n <\/div>\n Spices Restaurant (non use)<\/a><\/p>\n Daily, 12:00pm - 4:00pm<\/p>\n Three-course business lunch.<\/p>\n\n Price: BD 5 Net (inclusive of one round of non-alcoholic beverages) <\/p><\/div>\n <\/div>\n Waves Seafood Restaurant (non use)<\/a><\/p>\n Daily, 12:00pm - 4:00pm<\/p>\n Three-course business lunch.<\/p>\n\n Price: A la carte<\/p><\/div>\n <\/div>\n La Mosaique<\/a><\/p>\n Daily, 12:00pm - 4:00pm<\/p>\n Three-course business lunch.<\/p><\/div>\n <\/div>\n Le Sauvage Steak House<\/a><\/p>\n Weekly on Tuesdays, 6:30pm - 10:30pm<\/p>\n Attention Carnivores! For succulent feast featuring an evening of unlimited roasted ribs or prime cut strip loin with a glass of grape beverage at Le Sauvage’s Butcher Night.<\/p>\n\n BHD 12* per person I BHD 20* per couple<\/p>\n\n Exclusive: 20% discount<\/p><\/div>\n <\/div>\n Waves Seafood Restaurant (non use)<\/a><\/p>\n Daily, 12:00pm - 11:00pm<\/p>\n Featuring our four senior chefs, each of them is set to create one seafood dish That has inspired them throughout their career. Join us during the month of January when our Chefs will be serving their dishes to you, the judges. At the end of the month, we will tally up the scores, and the winner’s dish will make it onto our final a-la-carte menu.<\/p><\/div>\n <\/div>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\nSpices Restaurant<\/h3>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\nBoSabi<\/h3>\n
\n Bar\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\nOlivos Brasserie<\/h3>\n
\n Fine Dining\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\nFiddlers Green<\/h3>\n
\n Bar\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\nRoyal Cafe<\/h3>\n
\n Cafe\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n";
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// Experiences
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if (experiencesContainer) {
var experiences = "A SPOOKY ANNIVERSARY<\/h3>\n
Saturday, 26th October 2019, from 7pm onwards.<\/p>\n\nAWAKEN YOUR INNER CARNIVORE<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUSINESS LUNCH<\/h3>\n
BUTCHERS NIGHT<\/h3>\n
CHEF VS CHEF<\/h3>\n
\n \n