يرجى العلم أن بلدية دبي قد فرضت قيودًا على المطاعم خلال فترة الوباء. للمزيد من المعلومات اضغط هنا.
Please be informed of the following for your convenience:
• All diners are required to wear a facemask when not seated on a table
• Diners will be seated 2 meters apart and must maintain social distancing
•No more than 10 guests per table
Mondays: Raclette night
Unlimited raclette served with potatoes and cold cuts for AED 159
6pm to 11pm
Tuesdays: Oysters day
6 oysters for AED 69
12pm to 11pm
Wednesdays: Mussels night
All you can eat mussels and fries for AED 135 per person
6pm to 11pm
Fridays & Saturdays – Brunch
Brunch le weekend - Bistro spread, one main course, one crepe and unlimited hot beverages for AED 119 per person.
Add AED 75 for 3 cocktails. AED 40 for kids
10am to 3pm
Saturdays – Cheese Club
Cheese & Wine – 5 cheeses from the cheese trolley and a bottle of French wine for AED 199 for 2 people (different selection of cheese every week)
3pm to 10pm
Sundays: Steak Frites
Unlimited steak and fries for AED 169 per person
5pm to 11pm
Indulge in a selection of small bites and a range of house drinks for AED 35.
Daily | 5pm to 7:30pm
Two course menu for AED 75
Three course menu for AED 90
Sunday to Thursday | 12pm to 3pm
Bistro des Arts is a simple story of two colleagues and friends, Jonathan & Julien. Both who are passionate about culinary arts in general and Bistro “Terroir” Cuisine in particular. Blending traditional Parisian Bistro dining experience with contemporary sophistication of Dubai and a stunning location by the Arabian Sea; Bistro des Arts an original place to experience a slice of Paris.
Very disappointing experience at Saturday brunch. If you are allergic to dairy, eggs and gluten there is absolutely nothing to eat. The selection of fruits is very poor and of bad quality. Very...
May 06, 2021
Staff was rude (specially lady with the long black hair)
Cups and spoons- dirty
Zero attention,so we went to another place
May 04, 2021
In March 2021 four friends and I had dinner at Bistro des Arts ordering tuna tartare as a starter. We ALL got food poisoned. It was so bad that we fell sick during the dinner, in fact I had to leave...