أسبوعي يوم الأحد, الثّلاثاء, الأربعاء, الخميس, الجمعة, و السّبت, 6:00م - 11:00م
Allow the sparks of passion to ignite during a mesmerizing pre-set dinner under Manama's starlit skyline, enveloping you in a world of intense romance.
BHD 50 per couple
Inclusive of 4-Course Set Menu, Customized Cake and Rose Petals setup
Savor the ultimate indulgence in spice-infused unlimited ribs, meticulously prepared to perfection by Chef D'Cruze. A flavor-packed experience at the French Steakhouse, Le Sauvage Restaurant.
For a succulent feast featuring an evening of 400g Beef Tenderloin, seasoned with Chef Rupak's special spices, cooked to perfection. Served with a variety of sauces, green salad, creamed spinach, and spicy salted cajun hand cut potato chips.
أسبوعي يوم الإثنين, الثّلاثاء, الأربعاء, الخميس, الجمعة, و السّبت, 6:00م - 11:00م
Express your love in a romantic and Tuscan traditional way along with candlelit dinner in a window view of the city's glittering skyline and be serenaded by a piano performance.
BHD 50 per couple
Inclusive of 4-Course Set Menu, Customized Cake and Rose Petals setup.
Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!
Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.
Terms & conditions:
Price: BD 59 net
Pre-payment required
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.
