A Decade In Desserts' Anniversary Afternoon Tea
Daily from 3PM to 7PM
A celebration of award-winning Chef Nicolas Lambert’s 10-year journey with Four Seasons, this anniversary edition afternoon tea transforms his most iconic creations into edible works of art. From Hong Kong to St. Petersburg and now Dubai, each pastry reflects the places he’s called home. Crafted with French precision, local inspiration, and a whole lot of heart. AED 260 per person inclusive of tea or coffee.
Kunafa Royale
Served daily, 1:00 PM to 11:00 PM
Crisp kunafa layers embrace oozy cheese, finished with warm
syrup and a crown of 22 Karat Gold Leaf. Paired with velvety
Achta ice cream made with milk and orange blossom and
topped with golden caramelized pistachios.
AED 230 each
