Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of premium seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Station, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
A bit disappointed by the place itself and the food. Would say overrated for that price.
Atmosphere a bit too dark for a restaurant (low lights)
Sep 21, 2020
It was an amazing experience, it was first time for my two friends and for sure I appreciate the way Proskovia introduced the concept to them. We were serve delicious, tender Juice cuts straigt from...
Sep 21, 2020
We booked a table for 14 people to celebrate a birthday. The restaurant was empty most of the time while we were there. So I would assume that service would be attentive. Nevertheless, to receive a...