Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of premium seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Station, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
So grateful for all team to take care of me and my friends. Justin is just so kind waiter, always around for a service and all team makes you feel like you are home, so warm and friendly. The food is...
Jan 16, 2022
Great food and great service from Saber! Quick witted with excellent standards of hospitality. Definitely visiting again.
Jan 15, 2022
To our server Mr. Saber, My god!! The best brunch and service you provoked I haven’t had in a long time, the food, the service everything was on point! Always checking on us and making sure our...