Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of premium seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Station, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
We have been for brunch. Everything was perfect. I would like to thank all staff, especially in Mr Ibrahim and Eyup for their hospitality and good service.
Jul 30, 2020
1st time I had tried this place. A great surprise. Great quality meats, beautiful atmosphere, quality above other meats companies really shows.
Great service, and some great deals on.
Jul 27, 2020
I loved the variety of food and the hard working staff which are there to please you specially César who made sure my plate is full all the time with his big smile! :D Such a nice guy! Thanks to all...