Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of premium seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Station, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, creative and classic cocktails, and a tempting dessert menu.
Always had a GREAT experience at this place! Visited a handful of times and never been too busy in the restaurant. Meat is served before you even think what to eat, and the buffet is great and full...
Jun 02, 2020
Very good place to spend great time with your friends and family. I enjoy all kind of meat and i wish never stop eating
I feel great when they serve a dessert for my birthday ♥️♥️
May 14, 2020
It was our first time in Fogo de Chao, it was incredible choice, the food was fabulous, we tried all the meet cuts,great taste. Many choices with fancy atmosphere, and friendly service team. Special...