Reserve at the best restaurants serving American food
Circa<\/h3>\n
Palmyard Hotel<\/p>\n
\n American\n Four Seasons Hotel, Bahrain Bay<\/p>\n \n American\n CUT Lounge<\/a><\/p>\n 6:00pm - 11:30pm<\/p>\n The Philadelphia natives test their award-winning recipes as guests cast their votes to determine who wins the ultimate food throw down: Ari or Brian?<\/p>\n\n Sunday, February 23 | 6:00 PM onwards | BHD 12.5 per dish<\/p><\/div>\n <\/div>\n Black Tap Craft Burgers and shakes<\/a><\/p>\n Weekly on Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays, 4:00pm - 8:00pm<\/p>\n 50% OFF on selected hops from 4 pm to 8 pm on weekdays.<\/p><\/div>\n <\/div>\n CUT Lounge<\/a><\/p>\n Weekly on Sundays, Mondays, Tuesdays, Wednesdays, and Saturdays, 5:00pm - 7:00pm<\/p>\n Happy Hour Saturday - Wednesday 5:00 pm - 7:00 pm<\/p><\/div>\n <\/div>\n CUT Lounge<\/a><\/p>\n 12:30pm - 11:00pm<\/p>\n From 7PM to 11PM<\/p>\n\n Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!<\/p>\n\n Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.<\/p>\n\n Terms & conditions:\n Black Tap Craft Burgers and shakes<\/a><\/p>\n Weekly on Fridays and Saturdays, 2:00am - 5:00am<\/p>\n Weekend promotion from 2:00 am-5:00 am (20% discount on overall menu).<\/p><\/div>\n <\/div>\n Black Tap Craft Burgers and shakes<\/a><\/p>\n Weekly on Thursdays and Fridays, 2:00am - 3:00am<\/p>\n 20% OFF on total bill every weekend from 2 am to 5 am.<\/p><\/div>\n <\/div>\n CUT Lounge<\/a><\/p>\n 7:00pm - 11:45pm<\/p>\n Our culinary team will create a delicious spread of live cooking stations based on French Riviera and Monaco. Transforming the lawn into a full Riviera experience for 1 night only.<\/p>\n\n Live entertainment will start with Deborah & Adel opening the evening, Champagne bar welcoming our guests followed by the main performance Reyes Heritage from integrates of \"Gipsy Kings\" band ending the evening with a DJ Ricardo to close in a party mood. <\/p>\n\n • Early Bird Tickets BD 55 net until 18th March<\/p>\n\n • BHD 69 net per person all inclusive.<\/p>\n\n Saturday, 21st March 2020 | 7:00 pm – 2:00 am<\/p><\/div>\n <\/div>\n
\n Fine Dining\n • \$\$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n\n
CUT Lounge<\/h3>\n
\n Lounge\n • \$\$\n <\/p>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n";
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CHEESESTEAK COOK-OFF<\/h3>\n
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HAPPY HOUR<\/h3>\n
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HAPPY HOUR<\/h3>\n
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November 9th CUT and CUT Lounge<\/h3>\n
Price: BD 59 net \n
Pre-payment required\n
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.\n<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
WEEKEND PROMOTION<\/h3>\n
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WEEKEND SPECIAL OFFER<\/h3>\n
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WPF1 LAWN PARTY<\/h3>\n
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