Reserve at the best restaurants serving American food

The Philadelphia natives test their award-winning recipes as guests cast their votes to determine who wins the ultimate food throw down: Ari or Brian?

Sunday, February 23 | 6:00 PM onwards | BHD 12.5 per dish

50% OFF on selected hops from 4 pm to 8 pm on weekdays.

Happy Hour Saturday - Wednesday 5:00 pm - 7:00 pm

From 7PM to 11PM

Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!

Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.

Terms & conditions:
Price: BD 59 net
Pre-payment required
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.

Weekend promotion from 2:00 am-5:00 am (20% discount on overall menu).

20% OFF on total bill every weekend from 2 am to 5 am.

Our culinary team will create a delicious spread of live cooking stations based on French Riviera and Monaco. Transforming the lawn into a full Riviera experience for 1 night only.

Live entertainment will start with Deborah & Adel opening the evening, Champagne bar welcoming our guests followed by the main performance Reyes Heritage from integrates of "Gipsy Kings" band ending the evening with a DJ Ricardo to close in a party mood.

• Early Bird Tickets BD 55 net until 18th March

• BHD 69 net per person all inclusive.

Saturday, 21st March 2020 | 7:00 pm – 2:00 am