Cuisines
Labels
Food type
Prices

Restaurants in Bahrain

CUT by Wolfgang Puck image
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CUT by Wolfgang Puck

Four Seasons Hotel, Bahrain Bay

Steakhouse
Fine Dining • $$

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CUT Lounge image

CUT Lounge

Four Seasons Hotel, Bahrain Bay

American
Lounge • $$

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re Asian Cuisine image
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re Asian Cuisine

Business Bay

Asian
Fine Dining • $$

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Bahrain Bay Kitchen image
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Bahrain Bay Kitchen

Four Seasons Hotel, Bahrain Bay

International
Casual Dining • $$

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BYBLOS image

BYBLOS

Four Seasons Hotel, Bahrain Bay

Lebanese
Casual Dining • $$

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FM LOCATION image

FM LOCATION

Road 4618 Manama, Sea Front, 346

International
Cafe • $$

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Experiences in Bahrain

BACK TO MY ROOTS image

BACK TO MY ROOTS

CUT by Wolfgang Puck

7:00pm - 10:00pm

For the first time in Bahrain, Chef Wolfgang will be presenting a 7-course progressive menu consisting of modern interpretations of classic Austrian dishes from his childhood. Austrian drink pairings and Austrian bites at the lounge are also available.

“This is an event like nothing Wolfgang and I have ever done before. This will be one for the history books!” – Executive Chef Brian Becher

Date: October 30th
Time: 7:00 PM - 10:00 PM
Price: BHD 60 Net (Wine Pairing Available at BHD 26 Net)
Venue: CUT by Wolfgang Puck

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BAHRAIN NATIONAL DAY image

BAHRAIN NATIONAL DAY

Bay View

Daily, 1:00pm - 9:00pm

Treat yourself to our fabulous and exotic Arabic desserts trolley throughout the week preceding this most important date of The Kingdom.

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CHEESESTEAK COOK-OFF image

CHEESESTEAK COOK-OFF

CUT Lounge

6:00pm - 11:30pm

The Philadelphia natives test their award-winning recipes as guests cast their votes to determine who wins the ultimate food throw down: Ari or Brian?

Sunday, February 23 | 6:00 PM onwards | BHD 12.5 per dish

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CHINESE NEW YEAR 2020 image

CHINESE NEW YEAR 2020

re Asian Cuisine

7:00pm - 10:00pm

Ring in the Chinese New Year with interactive chef stations showcasing unique Chinese inspired dishes and Bespoke cocktails. Bask in the decor as the Lion Dance performs throughout the restaurant.

BHD 55 per person

Wednesday 29th January 2020

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CHINOIS POP-UP image

CHINOIS POP-UP

re Asian Cuisine

7:00pm - 10:00pm

One of Chef Wolfgang’s first restaurants, Chinois on Main, which opened in Santa Monica in 1983, remains a culinary landmark renowned for its contemporary Asian fusion cuisine. We are honored to celebrate the pioneering spirit by transforming re/ Asian Cuisine into a Chinois pop-up for one night only with the Celebrity Chef himself.

Date: October 31st
Time: 7:00 PM - 10:00 PM
Price: BHD 55 Net (Wine Pairing Available at BHD 20 Net)
Venue: re/ASIAN Cuisine by Wolfgang Puck

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CHRISTMAS DAY BRUNCH image

CHRISTMAS DAY BRUNCH

Bahrain Bay Kitchen

1:00pm - 4:00pm

We have Christmas day all wrapped up and we invite you to join us on this merry occasion. Starting with an unforgettable brunch at Bahrain Bay Kitchen where you will feast on traditional gastronomic delights, while enjoying the festive tunes of carol singers and vibrant entertainment by the Smooth Mood Project DUO. Get ready for a surprise visit from Santa Clause who will be visiting with plenty of presents to share! Enjoy live performances by the Smooth Mood Project DUO band.

BHD 44 net including soft beverages

BHD 55 net including extended beverage package

Children 6 – 12, 50% discount, BHD 22 net

Children below five dine for free

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CHRISTMAS DAY BRUNCH image

CHRISTMAS DAY BRUNCH

CUT by Wolfgang Puck

12:00pm - 3:30pm

Executive Chef Brian Becher and his culinary team have perfected the traditional American brunch adding some festive accents such as mince meat pies, Yorkshire pudding and croquettes.

BHD 32 net including soft beverages

BHD 44 net including extended beverage package; ladies drink free

Wednesday, December 25, 2019 | 12:00 PM – 3:30 PM

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CHRISTMAS DAY MUSICAL BRUNCH image

CHRISTMAS DAY MUSICAL BRUNCH

Bahrain Bay Kitchen

Daily, 1:00pm - 3:15pm

Just in case you missed the Christmas Eve Dinner, or you would like to do it all over again, we would love to see you at the Musical Brunch, with an extravagang buffet featuring roast turkey, New Zealand lamb leg confit, orange glazed Barbary duck, slow roasted Australia wagyu beef rump, Christmas fruitcake, Christmas pudding with vanilla sauce, vanilla and chocolate Yule log, linzer torte, stollen, homemade panettone.

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