// Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "
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\n \"CUT<\/a>\n <\/div>\n
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CUT BY WOLFGANG PUCK AT HOME<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

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Daily, 12:00pm - 10:00pm<\/p>\n

“Cut by Wolfgang Puck at home” \n
Enjoy our award winning menu from the comfort of your home.<\/p>\n\n

Take away and delivery only.\n
7 days a week / 12:00-22:00 daily<\/p><\/div>\n <\/div>\n

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\n \"EID<\/a>\n <\/div>\n
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EID AL-FITR BRUNCH<\/h3>\n

Bahrain Bay Kitchen<\/a><\/p>\n

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Daily, 1:00pm - 4:00pm<\/p>\n

Guests can celebrate a gracious end to the Holy Month in the inviting ambience of the Hotel’s Bahrain Bay Kitchen with a sumptuous brunch during the first three days of Eid Al-Fitr. Diners can choose from an extensive range of buffet offerings, including hot and cold mezze items, lamb ouzi, mixed grills, chicken and beef shawarma, and Moroccan tea.<\/p>\n\n

• 1:00 to 4:00 pm at BHD 30 net per person (includes soft drinks) and BHD 43 net per person (includes extended beverage package)<\/p>\n\n

• Children below 6 years free, 6 to 12 years BHD 15<\/p><\/div>\n <\/div>\n

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\n \"FRIDAY<\/a>\n <\/div>\n
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FRIDAY BRUNCH<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

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Weekly on Fridays, 12:00pm - 3:30pm<\/p>\n

Brunch like a celebrity with family and friends while enjoying Wolfgang Puck’s favorite dishes prepared by Executive Chef Brian Becher. Ladies enjoy unlimited beverages with our compliments.<\/p><\/div>\n <\/div>\n

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\n \"FRIDAY<\/a>\n <\/div>\n
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FRIDAY BRUNCH<\/h3>\n

Bahrain Bay Kitchen<\/a><\/p>\n

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Weekly on Fridays, 1:00pm - 2:30pm<\/p>\n

Savour an international buffet freshly prepared in an open kitchen and interactive cooking stations in this indoor-outdoor dining hot spot. Enjoy live entertainment provided by our talented resident band. Children are entertained at the Four Seasons Kids club for all parents booking at the Friday Brunch.<\/p>\n\n

Food package is BHD 30 <\/p>\n\n

Alcohol package is BHD 43<\/p><\/div>\n <\/div>\n

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\n \"FRIDAY<\/a>\n <\/div>\n
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FRIDAY LADIES BRUNCH<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

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Weekly on Fridays, 12:00pm - 3:00pm<\/p>\n

Friday Ladies Brunch from 12:00-3:30 PM.<\/p>\n\n

Price:<\/p>\n\n

BHD 32 NET (inclusive of soft drinks and complimentary selected alcoholic beverages for Ladies)<\/p>\n\n

BHD 44 NET (inclusive of selected alcoholic beverages).<\/p>\n\n

Live DJ Youss. <\/p>\n\n

\"After Party\" at CUT Lounge from 4pm with Happy Hour menu at BHD 4 NET and live DJ from 4-7 pm.<\/p>\n\n

Our brunch serves A La Carte menu where each guest selects 5 dishes each. For groups above 14 guests Chef will serve dishes in a procession family style for the entire table to enjoy.<\/p>\n\n

Kindly note that for large groups we charge each guest upon on arrival.<\/p><\/div>\n <\/div>\n

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\n \"GUEST<\/a>\n <\/div>\n
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GUEST CHEF DINNER<\/h3>\n

CUT by Wolfgang Puck<\/a><\/p>\n

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7:00pm - 11:00pm<\/p>\n

Let\'s celebrate this festive season at an exclusive Guest Chef Dinner. Chef Moeen, a talented Jordanian born made his career in New York City, will be cooking side-by-side with our Executive Chef Brian Becher taking us upon a flavorful experience.<\/p>\n\n

BHD 60 net including a welcome drink<\/p><\/div>\n <\/div>\n

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\n \"GUEST<\/a>\n <\/div>\n
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GUEST CHEF DINNER<\/h3>\n

re Asian Cuisine<\/a><\/p>\n

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7:15pm - 11:30pm<\/p>\n

Let\'s celebrate this festive season at an exclusive Guest Chef Dinner. Chef Moeen, a talented Jordanian born made his career in New York City, will be cooking side-by-side with our Executive Chef Brian Becher taking us upon a flavorful experience.<\/p>\n\n

BHD 60 net including a welcome drink<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
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\n \"GUEST<\/a>\n <\/div>\n
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GUEST CHEF DINNER<\/h3>\n

re Asian Cuisine<\/a><\/p>\n

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7:00pm - 11:00pm<\/p>\n

Chef Kim and I are passionate about what Bahrain has to offer culinary, and we are excited to share that with our guests. We have enjoyed putting a menu together that represents our ideas in a refined and progressive way, that is still very approachable and Fun!<\/p><\/div>\n <\/div>\n