Cuisines
Labels
Food type
Prices

Restaurants in Bahrain

CUT by Wolfgang Puck image
label star icon 4.5 label star icon Deal

CUT by Wolfgang Puck

Four Seasons Hotel, Bahrain Bay

Steakhouse
Fine Dining • $$

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re Asian Cuisine image
label star icon 4.5

re Asian Cuisine

Business Bay

Asian
Fine Dining • $$

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CUT Lounge image

CUT Lounge

Four Seasons Hotel, Bahrain Bay

American
Lounge • $$

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Bahrain Bay Kitchen image
label star icon 4.5

Bahrain Bay Kitchen

Four Seasons Hotel, Bahrain Bay

International
Casual Dining • $$

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BYBLOS image

BYBLOS

Building 555, Block 346 Bahrain Bay

Lebanese
Casual Dining • $$

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FM LOCATION image

FM LOCATION

Road 4618 Manama, Sea Front, 346

International
Cafe • $$

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Experiences in Bahrain

November 7th re/ASIAN Cuisine image

November 7th re/ASIAN Cuisine

re Asian Cuisine

7:00pm - 11:00pm

From 7PM to 11PM

Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!

Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.

Terms & conditions:
Price: BD 59 net
Pre-payment required
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.

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November 8th CUT Brunch image

November 8th CUT Brunch

CUT by Wolfgang Puck

12:30pm - 3:30pm

From 7PM to 11PM

Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!

Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.

Terms & conditions:
Price: BD 59 net
Pre-payment required
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.

Reserve Now
November 9th CUT and CUT Lounge image

November 9th CUT and CUT Lounge

CUT Lounge

12:30pm - 11:00pm

From 7PM to 11PM

Join us November 7th–9th for a trio of unique dining experiences crafted by world-renowned chefs. Begin with a six-course Southeast Asian-inspired feast at re/ASIAN, followed by an elevated brunch with Guest Chef Kamel Guechida at CUT, and finish with an exclusive sandwich creation as part of our Guest Chef Series. Each day offers a distinct taste adventure, blending classic techniques with bold flavors. Don’t miss this chance to indulge in gourmet delights at their finest!

Immerse yourself in a six-course dinner menu that blends classic French techniques with vibrant Southeast Asian flavors. Delight in dishes like Maine Lobster Dumplings in a fragrant lemongrass consommé, or savor the bold flavors of Côte de Boeuf topped with a ginger-infused Bordelaise sauce.

Terms & conditions:
Price: BD 59 net
Pre-payment required
Rate inclusive of 10% Service Charge, 5% Government Levy and 10% VAT.

Reserve Now
ORTHODOX CHRISTMAS BRUNCH image

ORTHODOX CHRISTMAS BRUNCH

Bahrain Bay Kitchen

Daily, 1:00pm - 2:30pm

Indulge in a Russian Christmas brunch with specialty meals from Ukraine and Russia.

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PLAYLIST SEASON CLOSING PARTY image

PLAYLIST SEASON CLOSING PARTY

CUT by Wolfgang Puck

8:00pm - 11:30pm

Music by DJ Mysterioo Arif - DJ Ramy Awad - DJ Mesh - Kushari Band

Thursday, 02/05/2019, 8pm onwards

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RAMADAN AT HOME image

RAMADAN AT HOME

Bay View

Daily, 5:00pm - 11:00pm

Delivering your Ramadan Iftar at home!

Timings for delivery: 5:00 pm to Midnight.

To place your order please contact:
Direct line: 17115000 / Whatsapp: + 973 323 000 81

Also available for Take Away.

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RAMADAN OFFER image

RAMADAN OFFER

re Asian Cuisine

Weekly on Sundays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 11:00pm

For non-fasting guests, the Hotel’s innovative Asian restaurant re/Asian Cuisine by Wolfgang Puck will offer à la carte service from 7:00 am to 3:00 pm. A delicious range of breakfast and lunch items will be available, including crab cake benedict, fried chicken, Philadelphia cheesesteak and red velvet waffles. In the evenings, the restaurant will provide a relaxing alternative to the traditional Ramadan buffets, with an à la carte dinner menu featuring dishes such as Thai rice salad, Malaysian lamb shank, and a light and refreshing halo halo dessert. Dinner will be served from sunset to 11:00 pm on weekdays, and sunset to 12:00 midnight on Thursdays and Fridays.

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SPAGO POP UP image

SPAGO POP UP

CUT by Wolfgang Puck

Daily, 7:00pm - 10:00pm

We are beyond excited to host a pop up of Chef Wolfgang's legendary restaurant , Spago. This is the biggest event for CUT of the entire year. Not to be missed. From the cocktail list, to the staff uniforms, our guests won't believe the extent to which we have gone with the transformation. And we cannot wait to highlight the food of Two Michelin Starred Chef Tetsu Yahigi, who is flying all the way here from Los Angeles for this event!

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