Imagine the feeling of dining in a 19th-century French estate, where an elegant buffet of the most exquisite culinary delights are tastefully unveiled for an afternoon of indulgence Krug style. Enjoy everything from the finest of hors d’oeuvres to the freshest of salads, salmon and galantines, a fresh array of shrimp, mussels, crab, Omani lobster to hot and cold mezzes, warm soups, Italian-, Mexican-, and Asian-inspired entrees, cheese boards with the finest selection, as well as a surprise dish prepared exclusively by Executive Chef Yann Lejard and culminating with a sweet chariot of dessert. All served by our very own Ritz-Carlton butlers.
BHD 55, including a selection of premium beverages
(Available for group bookings up-to 10-15 persons)