Description
Balthus exudes classiness and elegance as soon as you step inside its very modern interior and behold a tower of dismembered chairs. Ascend the winding staircase and expect to brush shoulders with fancy-suited business folk striking business deals over simple yet supremely-crafted nosh. The carpaccios are a trademark of the house, with options including daurade, saumon, and Coquilles Saint-Jacques. The filet de loup (seabass) will win you over with its soft white flesh and perfect seasoning, while the cote de boeuf is highly recommended for meat-eaters.
