// Restaurants var restaurantsContainer = document.getElementById('restaurants'); var restaurants = "
\n
\n \n
\n \"A\n
\n \n \"label\n 4.5<\/span>\n<\/span>\n\n \n <\/div>\n <\/div>\n <\/a>\n
\n

A Cappella<\/h3>\n

The Pointe, Palm Jumeirah<\/p>\n

\n International\n
\n Bar\n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"The\n
\n \n \"label\n 5.0<\/span>\n<\/span>\n\n \n \"label\n Deal<\/span>\n<\/span>\n\n <\/div>\n <\/div>\n <\/a>\n
\n

The Lighthouse Cafe Nakheel Palm Jumeirah<\/h3>\n

Nakheel Mall Palm Jumeirah Unit #f015 Level 1, Dubai United Arab Emirates<\/p>\n

\n Mediterranean\n
\n \n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Beach\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

Beach Buns<\/h3>\n

Atlantis, The Palm – Palm Jumeirah<\/p>\n

\n American\n
\n Casual Dining\n • \$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"CouCou\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

CouCou<\/h3>\n

The palm<\/p>\n

\n Mediterranean\n
\n Fine Dining\n • \$\$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"KARAF\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

KARAF by BAHCE<\/h3>\n

003 Club Vista Mare, Karaf Restaurant<\/p>\n

\n Turkish\n
\n Casual Dining\n • \$\$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n

\n
\n \n
\n \"Social\n
\n \n \n <\/div>\n <\/div>\n <\/a>\n
\n

Social Distrikt<\/h3>\n

The Pointe - The Palm Jumeirah - Dubai - United Arab Emirates<\/p>\n

\n International\n
\n \n • \$\$\n <\/p>\n<\/div>\n
Reserve Now<\/a>\n <\/div>\n<\/div>\n<\/div>\n"; var restaurantsPaginationContainer = document.getElementById('restaurantsPaginator'); var restaurantsPagination = ""; restaurantsContainer.innerHTML = restaurants; restaurantsPaginationContainer.innerHTML = restaurantsPagination; // Experiences var experiencesContainer = document.getElementById('experiences'); if (experiencesContainer) { var experiences = "

\n
\n
\n \"20%<\/a>\n <\/div>\n
\n

20% off at Villamore NYE<\/h3>\n

Villamore<\/a><\/p>\n

\n

8:00pm - 11:00pm<\/p>\n

New Year\'s at Villamore - 20% off\n
Ring in the New Year with a beachfront soirée evoking the inimitable feel of the Rivieras. Our seaside restaurant and lounge will treat you to the charms of Mediterranean cuisine and delightful beverages as well as stunning views of Dubai’s world-famous skyline fireworks show at midnight, from the Atlantis to the Dubai Marina, from the Burj Al Arab to the Burj Khalifa.<\/p>\n\n

8:00pm to 1:00am\n
1:00am onwards, after-party at the beach<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"25%<\/a>\n <\/div>\n
\n

25% OFF ON DINNER<\/h3>\n

Ba - Boldly Asian<\/a><\/p>\n

\n

Weekly on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 6:00pm - 11:00pm<\/p>\n

The discount is applicable on the total bill inclusive of food and beverages. <\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"25%<\/a>\n <\/div>\n
\n

25% OFF ON LUNCH<\/h3>\n

Seagrill Bistro<\/a><\/p>\n

\n

Daily, 12:00pm - 4:30pm<\/p>\n

The discount is applicable on the total bill inclusive of food and beverages.<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"2<\/a>\n <\/div>\n
\n

2 FOR 1 ON AFTERNOON TEA AT PEACOCK ALLEY<\/h3>\n

Peacock Alley (churned)<\/a><\/p>\n

\n

Daily, 2:30pm - 6:00pm<\/p>\n

Waldorf Astoria’s legendary Peacock Alley is celebrating International Women’s Day every day this March with a 2 for 1 offer on its sophisticated afternoon tea experience. Ladies booking this delightful Afternoon Tea will enjoy delicious finger sandwiches, freshly baked scones and sweet pastries complete with Waldorf Astoria’s signature tea blend whilst enjoying views of the hotel’s beautiful central gardens.<\/p>\n\n

Cost: From AED 178 per person<\/p>\n\n

This offer applies for a maximum of 4 people. Larger groups enjoy a 25% off!<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"2-FOR-1<\/a>\n <\/div>\n
\n

2-FOR-1 ON ROSEMORE<\/h3>\n

Villamore<\/a><\/p>\n

\n

Weekly on Sundays, Mondays, Tuesdays, Wednesdays, and Thursdays, 12:00pm - 4:00pm<\/p>\n

For a stylish week-day treat, join us for a selection of seasonal antipasti, free-flowing rosé wine as well as pool and beach access!<\/p>\n\n

Decide to soak up the sun on the expansive upstairs rooftop, under the billowing white curtains, or remain close to the ocean on the downstairs terrace. \n
Feast upon an array of Mediterranean delicacies while sipping on Provençal rosé and indulging in mesmerizing views over The Palm Jumeirah and beyond. <\/p>\n\n

Sunday-Thursday | 12pm-4pm<\/p>\n\n

AED 195 for antipasti, rosé and pool/beach access<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"4<\/a>\n <\/div>\n
\n

4 COURSE SET MENU<\/h3>\n

Khyber<\/a><\/p>\n

\n

5:30pm - 10:30pm<\/p>\n

AED 395 for 2 guests (Vegetarian menu)\n
AED 495 for 2 guests (Non-vegetarian menu)\n
Drinks: À la carte\n
Glamorous Mocktail to be served at the entrance <\/p>\n\n

14 Feb 2022 (Monday) 5:30 pm – 10:30 pm<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"4<\/a>\n <\/div>\n
\n

4 HANDS DINNER UNDER THE SEA<\/h3>\n

Ossiano<\/a><\/p>\n

\n

Daily, 6:30pm - 9:30pm<\/p>\n

Chef Gregoire Berger X Chef Alex Dilling<\/p>\n\n

Come taste the extraordinary at Ossiano as chef Gregoire Berger invites 2 Michelin Star chef Alex Dilling from The Greenhouse in Mayfair London for an experiential 4 hands dinner under the sea.<\/p>\n\n

11 courses menu: AED 995 per person<\/p>\n\n

March 5th & 6th: 6:30pm – 9:30pm<\/p><\/div>\n <\/div>\n

\n \n Read more<\/span>\n \"green<\/span>\n\n <\/a>\n \n Read less<\/span>\n \"green<\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n
\n
\n
\n \"50%<\/a>\n <\/div>\n
\n

50% off Main Meal with Lets DXB<\/h3>\n

Il Faro<\/a><\/p>\n

\n

Daily, 12:00pm - 11:30pm<\/p>\n