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Explore restaurants in Muscat

Smart Casual

Casual

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Neighborhoods

Al Bustan Al Ghubrah Ash Shamaliyyah Al Wadi Al Kabir Industrial Estate Bandar Jissah Hayy As Saruj

Muscat Hills Mutrah Corniche Qurm Shati Al Qurum

Cuisines

African Afternoon Tea American Argentine Asian

Australian Balinese Traditional Bar Barbecue Belgian Bistro Brazilian British Burgers Californian Chinese Contemporary Contemporary American Contemporary Asian Contemporary European Contemporary French Contemporary Indian Contemporary Italian Contemporary Japanese Contemporary Mexican Continental Cuban Dim Sum European Filipino Finger Food French Gastro German Greek Hawaiian Indian Indonesian International Iranian Irish Italian Japanese Korean Latin American Lebanese Lounge Mediterranean Mexican Middle Eastern Moroccan Nikkei Organic Pakistani Persian Peruvian Pizzeria Portuguese Provencal Russian Scandinavian Seafood Singaporean Spanish Steakhouse Sushi Tapas Tex-Mex Thai Turkish Turkmen Uzbek Vegan Vegetarian Wine Bar

Labels

Good for Groups Good for Families Good for Couples Romantic Fun

Great Service Special Occasion Vegan Friendly Open Kitchen Upscale Good for Birthdays Vegetarian Healthy Scenic View Live Music Quick Bites Afternoon Tea Shisha Late-night Dining COVID-19-READY Smart Casual Casual Dressy Formal Smart Elegant Beachwear Trendy Cafe Fine Dining Casual Dining Modern Dining Lounge Bar

Food type

Breakfast Lunch Brunch Dinner

Prices

$ $$ $$$

Sultanah

Shangri-La Al Husn Resort & Spa, Bandar Jissah

Spanish
Fine Dining • $$

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The Beach Restaurant at The Chedi Muscat

The Chedi Hotel, Al Ghubrah Ash Shamaliyyah

Seafood
Fine Dining • $$

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The Restaurant at The Chedi Muscat

The Chedi Hotel, Al Ghubrah Ash Shamaliyyah

European
Fine Dining • $$

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Trader Vic's (non use)

InterContinental Hotel, Shati Al Qurum

American
Fine Dining • $$

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Tuscany (non use)

Grand Hyatt Hotel, Hayy As Saruj

Italian
Fine Dining • $$

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Ubhar Bistro

Shati Al Qurum

Middle Eastern
Fine Dining • $$

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Eat's reservation management platform empowers restaurants by driving footfall, improving table management and increasing daily revenue.