In 1979, Mrs. Flavia Romero took her Italian roots and planted them in Amman by establishing Romero Restaurant. In 1988, the legacy created by Romero was handed over to Mr. Zaid Goussous, whose passion and love for fine cuisine continues to drive his inspiration today. Goussous had successfully maintained a small piece of Italy in the heart of our beloved Amman with its enchanting ambience and indulging cuisine. Maintaining the reputation for being the best Italian Restaurant in Amman for over 25 years, Romero offers the true Italian cuisine, served in the most elegant surroundings. The creations of antipasti and fresh pastas tempt the most discerning platters.