Reserve at the best restaurants serving Steakhouse food
THE DOMAIN'S FRIDAY BRUNCH<\/h3>\n
Le Sauvage Steak House<\/a><\/p>\n Weekly on Fridays, 12:30pm - 4:00pm<\/p>\n A contemporary yet classical brunch in a modern style, boasting the best views of the island. Serving fresh salads, seafoods and steak platters straight from the kitchen to your table, Banana Flambé and Haute Cuisine with live entertainment.<\/p>\n\n BHD 25 NET (with non-alcoholic beverages)\n Le Sauvage Steak House<\/a><\/p>\n Weekly on Fridays, 12:00pm - 3:30pm<\/p>\n A contemporary yet classical brunch, boasting the best views of the island. Indulge from an array of Live Stations & experience Haute Cuisine while being mused from the sounds of our resident DJ – A very Grown-Up Affair.<\/p>\n\n Every Friday 12 pm – 4 pm\n Plums<\/a><\/p>\n Daily, 7:00pm - 10:30pm<\/p>\n Autumn is coming, and Plums team decided to create seasonal garnitures to be served along their signature cuts of meat. Autumn is bringing new vegetables and initiates the beginning of winter with the flavors coming from The Orchard.<\/p><\/div>\n <\/div>\n Flames & Flavours - The Art Hotel & Resort<\/a><\/p>\n Weekly on Sundays, Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays, 7:00pm - 11:45pm<\/p>\n Enjoy this glorious 1 KG Tomahawk Steak grilled to perfection along with two of your favorite sauces, assorted vegetables, potatoes and selection of mustards Served at your table in Flames Restaurant.<\/p><\/div>\n <\/div>\n Medzo<\/a><\/p>\n Weekly on Tuesdays, 6:30pm - 10:30pm<\/p>\n It’s a wonderful time for your taste buds to dance with the anticipation of a flavor. Enjoy chef luigi’a truffle specialties For only BD 7.9<\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 10:00pm<\/p>\n The Chefs at CUT have decided to challenge themselves to create a menu designed to specifically highlight the selected wines that is fun and approachable.\n unWINEd French Theme on Wednesday, 22nd January, 7:00 pm - 10:00 pm\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 10:00pm<\/p>\n Chef James takes you back to his roots with an innovative four-course British menu paired with fantastic wines.<\/p>\n\n BHD 55<\/p>\n\n Live music with Deborah Jones & Adel.<\/p>\n\n Wednesday, March 11 , 7:00 pm - 10:00 pm <\/p><\/div>\n <\/div>\n CUT by Wolfgang Puck<\/a><\/p>\n 7:00pm - 11:00pm<\/p>\n This Valentine, join Executive Chef Brian Becher and his culinary team for a refined dining experience at CUT by Wolfgang Puck which will sure whet your appetite for romance. Enjoy striking panoramic views of the glittering Manama skyline while savoring our special 4-course menu or you may choose from our à la carte menu. <\/p>\n\n Price: bHD 55 NET per person for optional 4-course menu; a la carte available<\/p><\/div>\n <\/div>\n
BHD 36 NET (with alcoholic beverages)<\/p><\/div>\n <\/div>\n ![\"green](\"/packs/media/images/icons/basil/green-caret-down-4487a82bf46d6fac46e700cfda055db1.svg\"){kind=icon}
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THE GROWN-UP AFFAIR BRUNCH<\/h3>\n
Prices start at BHD 19++<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
THE ORCHARD<\/h3>\n
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TOMAHAWK STEAK<\/h3>\n
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TRUFFLE TUESDAY<\/h3>\n
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unWINEd<\/h3>\n
Bespoke 4 course menu with additional canapes crafted as a \"reverse pairing\" to highlight the selected wines. Live Music with Deborah & Adel.<\/p>\n\n
BD 55 net inclusive of beverage<\/p><\/div>\n <\/div>\n <\/span>\n\n <\/a>\n \n Read less<\/span>\n <\/span>\n\n <\/a>\n<\/div>\n Reserve Now<\/a>\n <\/div>\n<\/div>\n\n<\/div>\n<\/a>\n <\/div>\n
UNWINED<\/h3>\n
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VALENTINE'S DAY<\/h3>\n
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