Description
A new take on Arabic cuisine, Olea is a contemporary modern Arabian restaurant which celebrates the tastes, ingredients and aromas from the six Levantine nations – Syria, Palestine, Jordan, Southern Turkey, Lebanon and Cyprus. From the live kitchen, Olea’s chefs serve up an authentic experience with an array of freshly prepared dishes, from the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine.
Shisha is served daily on The Olea Terrace from noon until late.
