Ora, located in Arabella, is a Japanese tapas restaurant that is redefining Asian cuisine in Kuwait. Japanese and Kuwaiti traditions meet in the interior of Ora. Crafted by its founding Japanese Chef Tiger Mizuta, who was formerly executive chef at Katsuya in Los Angeles, Ora’s menu is made up of elegantly-presented tapas-sized sharing plates such as yellowtail tacos, maple miso lamp chops and tempura corn.
The interior is designed to reflect the origins of the cuisine. A palette of warm colours and natural materials are designed to age gracefully while the interlocking ash ceilings and partitions are made using traditional Japanese joinery techniques.