Haru Tasting Menu | Daily, Lunch & Dinner
AED 1599 (with Veuve Cliquot)
AED 4499 (with Dom Perignon)
Grupo Empresarial Bambú started off in the world of restaurant business in 2005 with the brothers Pedro and
Fernando de León. Since then, the Group has opened six Japanese restaurants in Madrid, one in Barcelona, one in
Marbella, one in Bilbao and two in UAE, that have become important world references in the restaurant world
thanks to the quality of their gastronomic offer as well as for their constant innovation.
99 SUSHI BAR is a must for Japanese cuisine lovers because of its philosophy inspired in the respect of the product
and Japanese cooking techniques with a touch of sophistication and exclusivity of its dishes as well as the exquisite
and close treatment provided by its great team of professionals.
The best produce of the market, a meticulous elaboration, excellent service and exclusive decoration come together
to give shape to 99 SUSHI BAR: a place designed to discover the flavours and textures of the best Japanese cuisine.
From the most classic dishes of the traditional Japanese cuisine to the more innovative and avant-garde dishes.
Sushi pieces that are prepared in front of the guest at the bar of the restaurant, fish that is not common, seasonal
delicacies like sea urchin, etc. Dishes that will surprise your palate and invite you to discover Japanese cuisine, which
until very recently, was not very well-known in Spain.
At 99 SUSHI BAR you will discover new sensations like its famous and crispy tiger prawn Tempura dipped in a slightly
spicy sauce, Wagyu beef steak tartare with sesame oil and chili on a seaweed bread pastry, or Sujime sea bass
seared in high temperature olive oil. We cannot forget the delicious eel, seared fois-gras nigiri and toro sashimi.
Other famous dishes are the Mullet Usuzukuri with arbequina olive emulsion and kizami or the black cod.
99 SUSHI BAR has become one of the most important references of Japanese cuisine because of its great value for
money and excellent service provided by its big team of professionals that are specialized in the sector. It is a
restaurant made for the most demanding clients that other than the food it offers a well-curated wine list with
more than 300 references to combine any dish.