Description
Le Deck restaurant at Sofitel Cairo El Gezirah has introduced a new way to experience a French- Japanese fusion with one of the most sophisticated and creative cuisine in Cairo. Presents a unique particularity, it floats on the Nile, a relaxing and peaceful experience on the river. The menu is designed by Laurent Peugeot, executive Chef of the eponymous one Michelin-starred restaurant and is realised by Chef David Tavernier. The Chefs are French and their team is of a broad range of nationalities, enabling them to master a wide variety of cuisines. Cairo’s markets provide the inspiration behind the seasonal menu at this unique floating restaurant in the Nile. The cuisine may be international, but you’ll taste the rich flavors of French dishes, skillfully prepared by the talented chef Laurent Peugoet
