Located in Bluewaters, The London Project offers a unique take on British cusine with the fusion of feasts born in different districts of London. The full buzzing palate of Camden’s street eats, refined by Mayfair’s polished flair, colliding plate-first with the thrilling modern cuisine of a Shoreditch kitchen. The London Project deals in Thamesian tapas and dishes derived from a cosmopolitan cookbook of secret family recipes.
There will be a choice of three meats including a braised Welsh lamb shank, prime cut Black Angus Ribeye and organic corn-fed roast chicken, all accompanied with sharing sides including cauliflower cheese, roast potatoes, mashed swede and seasonal organic vegetables. Depending on the meat choice a home-made condiment will accompany the dish and no being ‘traditional’ when it comes to the Yorkshire pudding, it will be served with every choice, hurrah! Not forgetting the vegans out there, the Vegan Roast will be Half roast aubergine with garlic & thyme, sun-dried tomato & harissa purée, roast Maris piper potatoes, torched shallot, baby carrots, broccolini.
Price per person including a glass of wine or beer AED175 and without AED150
Vegan including glass of wine or beer AED145 and without AED120
Full package (meal, wine or beer plus dessert) AED195