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Taking inspiration from Persia’s royal palace of Takht Jamsheed, the Gulf Hotel’s chic restaurant offers a fine dining experience fit for a king.
Enchanting traditional decor with the grand interior boasting dramatic chandeliers, stunning shields and swords, and imperial vases. This atmospheric setting is beaten only by the culinary gems on offer.
Guests can tempt their taste buds with an array of dishes created by a talented all-Iranian team, which is headed by chef Hussain
Voted as Best MENA restaurant in 2014 by Time Out Bahrain