Please be aware that the municipality of Dubai has issued restrictions for restaurants during the pandemic. For more information click here.
From the restaurant
Please be informed of the following for your convenience:
Please note that your table is reserved for 2 hrs before the next seating, kindly let us know if you require more time so we can suggest an alternative.
Your table will be held for a maximum of 15 minutes, if you are running late kindly give us a call so we continue to hold your table.
Our Dress Code is Smart Casual.
No Cigars are allowed inside the venue.
Extra Screening and Sanitization Measures are in Place for your Safety and Comfort.
DoubleTree by Hilton Hotel - Jumeirah Beach, Jumeirah Beach Residence (JBR)
Seafood • Casual Dining • $$
Tucked away in a hotel garage on the edge of Dubai’s sprawling coastline, The MAINE Oyster Bar & Grill is a Seaside Brasserie that has won multiple awards and accolades over the years including ‘Best Newcomer’ from What’s ON Magazine 2016, ‘Best Seafood’ from BBC Good Food and ‘Best Restaurant Bar’ from TimeOut.
As an expression of his North American roots, MAINE Founder, Joey Ghazal, is serving up a slice of culinary nostalgia for those longing for an honest dining experience devoid of any pretentiousness or gimmickry. Blending a post-industrial brasserie aesthetic and meat packing vibe, the room has a retro-vintage feel with a laid-back New England Extravagance.
Of course no brasserie experience is complete without a glistening exhibition kitchen that anchors the room serving live lobsters, seafood towers, fashionable crudo and oyster galore. Boasting crowd-pleasing brasserie fare the family style menu runs the gamut from steaks and chops, to fresh fish and seafood, to pot roasts and steamers, bolstered by a slim unpretentious wine list. The long-bar at The MAINE attracts an eclectic crowd of young urbanites downing good old-fashioned cocktails by the bucket.